Making your own coffee can be convenient, but it also involves some extra work. What makes brewing coffee a chore is having to deal with the equipment needed to brew it. You have pots, machines, grinders, and other devices that make it possible. Hopefully, these suggestions will help you create the best brew possible.
If you’re diabetic, you can use Stevia in lieu of sugar. Stevia comes from plants and is a natural sweetener that sweetens your beverage without glucose or excess calories. Most supermarkets and niche health stores offer Stevia.
Do not ever reheat coffee, it ruins the taste completely. While this certainly does not let dangerous fumes into the air, as some have claimed, it does have an effect on taste. Coffee starts to lose flavor within half an hour of brewing, and even faster if it is left on the burner. This will give the coffee a bitter or stale taste.
Do not reheat coffee that has been brewed already. An old wive’s tale say that it will release harmful chemicals; however, this is untrue. Coffee contains certain compounds which can begin to deteriorate just thirty minutes after brewing, particularly of the coffee is heated in a microwave or allowed to remain on a hot burner. This will make it taste peculiar or bitter.
Once you open a bag of coffee beans, remove them from the original bag and transfer them to a container. It is important that you place them inside of a container that will keep air and light away from them. This helps the coffee retain its freshness much longer.
Using quality water with your coffee maker can really help your coffee to taste its best. The water will have an influence on the overall flavor of your beverage. Try tasting the water before using it in the machine.
Luckily, this article has opened your eyes and taught you some things about coffee that you did not know before. This article probably gave you insights into the world of coffee that you have never considered. Apply what you’ve learned here, and enjoy your next coffee experience that much more.
