There are plenty of novice cooks out there, but even the most experienced chefs have a bit to learn to improve their cooking. Cooking is a part of life that everyone wants to know more about. Going from someone who doesn’t cook at all to a good cook who enjoys it will take a little time. By following these suggestions, your overall cooking approach will improve.
Be sure to keep your spices in an area that is cool and dark. Moisture, light and heat can affect the flavor of your spices. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices which are kept whole can retain their flavor for between three and five years. Store your spices correctly to make them last.
To make it easier for you to slice meat into thin strips, you should partially freeze it. Certain dishes require thin strips of beef, chicken or pork. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Before you cook the sliced meat, however, you must first allow the strips to thaw.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. Mix together a solution of one tablespoon corn starch and two tablespoons water. Add this mix to your sauce to thicken it. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.
Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Everyone will start to wonder about your secret ingredient and what it might be!
These seasonings work equally well on other foods. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. You will have everyone trying to guess your secret ingredient.
Ice trays can be a great tool for freezing sauces. This makes it easier for you to make a quick meal which you can reheat at a later time. Don’t worry, your sauce will taste great even after having been frozen.
Learning new aspects of cooking is fun and exciting. It can sometimes be as exciting as the eating half of the equation. This article has provided you with advice that will improve your cooking skills and your desire to actually cook. Remember, cooking is always journey and never a destination.
